Job Description

We are looking for an experienced Food & Beverage Manager to oversee and manage all F&B operations. The ideal candidate should ensure excellent service standards, customer satisfaction, cost control, and smooth coordination between kitchen and service teams.

Responsibilities

* Manage end-to-end operations of restaurant, bar, and banquet services
* Ensure high standards of food quality, service, and hygiene
* Supervise, train, and evaluate F&B staff performance
* Monitor inventory, control food & beverage costs, and reduce wastage
* Coordinate closely with kitchen, service, and purchase teams
* Handle guest feedback and resolve service-related issues
* Ensure compliance with safety, hygiene, and company policies
* Plan staff schedules and manage daily operations efficiently

Qualifications / Skills

• Minimum 6 years of experience in F&B management.
• Food & Beverage Operations Management.
• Cost Control & Inventory Management.
• For More Details contact on-8233417000